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In 1882, Joseph Cartron founded the eponymous House in Nuits-Saint-Georges. Supplier of Burgundian drinking establishments, the young company distributes the essential lemonades and seltzer water and also manufactures anthology liqueurs such as Sloe, Maraschino, Cacao, Kummel, Ideal Bourguignon or Bisette.

But what distinguished this small family business from the start was the creation of the crème de cassis Double Crème called at the time “Double crème de cassis Cartron” as a natural recognition of the authenticity and originality of this product in the very cradle of crème de cassis.

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